Super Glazed Ham

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Westview Orchards & Cider Mill of Romeo Super Glazed Ham

Prep:  10 minutes
Bake:  2½ hours + standing

1 fully cooked bone-in half ham (8-9 pounds)
3 tablespoons whole cloves
2 cups packed brown sugar
½ cup apple cider
2 teaspoons ground mustard

Place ham on a rack in a shallow roasting pan.  Score the surface of the ham, making ½-inch deep diamond shapes; insert a clove in each diamond.  Bake, uncovered, at 325 degrees for 2 hours.

For glaze, combine brown sugar, juice and mustard; spoon some over ham.  Bake 30 minutes longer or until a meat thermometer reads 140 degrees, basting occasionally with remaining glaze.  Let stand for 15 minutes before slicing.

Yield:  16 servings.