Grill on the Hill

Open: Mid-September through October 31st, weekends only.

This is the place to stop if you work up an appetite on the Barnyard Bounce or the challenging, new Obstacle Course.  Choose from ½ pound burgers, all beef hotdogs, or Italian Sausages topped with peppers and onions, hot off the grill.  Warm up with a bowl of soup or chili on those brisk, fall days.  Lots of selections on the menu including pizza, fries, wraps, pulled pork and much more.